Please click the link here for the introduction to the cafe written in Korean.
https://blog.naver.com/dazzleling/222949766609
인천 영종도 그로서리 마켓 & 브런치카페 와인바 에스티발(estival)
주간 일기에 밀려 거의 한 달 만에 하는 카페 포스팅이라 조금 어색하지만 최근에 다녀오고 얼마 지나지 않...
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Among Europe, I went to Estée, which is operated as a brunch cafe and grotto market in Yeongjongdo Island, which seems to have moved the entire building in a small village in France.
Youngjongdo Cafe is popular in the old town of Batteau, but Estival was located in the quieter Midan City.
The appearance of Esteeval, which seemed to teleport to a small town in France, was my type even before I went in.
From the brick stairs to the green color, the unified windows and doors matched the warm autumn sunlight.
I fell in love with this one photo. I was so happy because it was prettier than I expected.
I went on weekdays, so the parking space was spacious, but according to my friend who went on the weekend, it was complicated.
Midan City is an inconvenient place to go by public transportation, so I recommend you to take your car on weekdays or weekends!
You can bring your dog on the sunny terrace.
It was nice to have a blanket to protect against the cold.
Maybe it's because the terrace seat looked pretty in the picture, but it filled up faster than the interior seats.
On the day I came back, the sun was warm, but it was windy, so I passed the terrace and went inside.
When I went inside, I was surprised once again by the wine and various groceries that filled one wall, and once again by the cozy and warm kitchen space.
I'll show you the market space in detail below.
Based on the entrance, it was operated as a Groori Market on the left, and there were indoor seats on the right.
There is one long table for 8 people, two tables for 4 people, and two tables for 2 people, and the table spacing is rather spacious, so I felt more relaxed than complicated.
There was a sitting table behind the table for 4 people, but this seat was pretty comfortable, too.
When I went alone, I was sitting at a table for two, so I just took pictures, but when I went back with my brother, I sat on the couch.
I thought I was going to take off my shoes, but the owner told me that I can wear them, so I was a bit flustered but it was good.
wonder where to sit When I went alone, there were only two seats, so I took a window seat, and when I went with my brother, I sat at a sitting table that I was curious about.
When I sat by the window, I could see the terrace seat right away, but seeing the dogs sitting quietly in the dog carriage and enjoying brunch time, I suddenly missed Tofu at home and thought I should come with Tofu next time.
Before we start looking around the market, we ordered.
When I went alone, I went to a tartin sandwich and an ice latte with my brother and I ordered a French sausage plate, an ice americano, and a citron appleade.
For your information, Estee's opening hours are from 10 o'clock, but brunch orders were available from 11 o'clock.
I didn't wait until 10 minutes before I arrived at the time when I could order brunch without an open run.
Estibal was operating as a cashless store.
When I went there, Kakao Pay was being prepared, so only Samsung Pay, Zero Pay, and credit card payments were available.
One of the biggest reasons I came back from Esteeball is because of the meal bread.
It's a vegan bread without eggs, milk, butter, and sugar, and it's a healthy bread that digests well by making dough using only natural fermented species and 100% organic wheat.
I personally like plain bread, so I really like this bread.
As soon as it turned 11 o'clock, I was told that it would take some time for the brunch order to come out, so I looked around the inside of the restaurant slowly.
Actually, I came to visit because it looked pretty, but when I actually came here, the kitchen space behind the counter was my type.
I think I'd want to cook every day in this kitchen.
After ordering brunch, we looked around the market.
The wall shelf next to the kitchen space was full of various wines.
In case of wine, you can drink it in the store after purchasing it, and if you take it out, you can get a 20% discount, so it would be great for those who are interested in wine.
Especially, each wine has a name and a simple explanation, so it helps people who don't know it well.
If you look at the bottle shop, I've seen a lot of explanations written on some bottles, but it's the first time that each wine on sale has an explanation, so I could feel your kindness here once again.
It wasn't there when I first went, but when I revisited it later, they even brought me a gift box that I could wrap.
There are so many pretty packaging items, so I think it'd be great to drop by to buy a housewarming or year-end party gift.
In the refrigerator next to the wine section, there were many simple snacks, ranging from jamon to olive pickles and fruit cheese that go well with wine, as well as organic sweet wine and coffee for dogs as a cafe where dogs can be accompanied.
It's called wine and coffee, but it's actually a drink for dogs full of organic fruits and vegetables.
Seeing this made me want to bring my dog here.
Cute wine glasses and plating plates stood out from time to time, and there were a lot of different types to match the title of Cafe and Groery Market.
There are gluten-free pasta noodles made of lentils, chickpeas, and brown rice, as well as basil pesto and sundry tomatoes that can be easily used for cooking.
I was used to eating balsamic vinegar with olive oil and salad, but it was amazing to see solid balsamic vinegar for the first time.
Not only wine but also ingredients have simple explanations, so I thought it would be more convenient for those who buy it.
Kremde Marong, famous for its chestnut jam, has both tube and tin case versions.
Ki-Ling was so cute, so I took a cut.
Next to the marketplace where I wanted to buy a lot of things, there was a small, but full self-bar space.
There's a shopping cart on the wall so that you can shop comfortably.
There were other people at the table, so I just left a video of the Grosery Market space and the kitchen space.
It's a pretty estival in pictures and videos.
The brunch I ordered when I went alone was tartin sandwich and cafe latte ice.
The cup itself was big, so the amount of coffee was a lot and it tasted good, but one thing that was unfortunate was that they brought the drink so early and the ice melted so much when I ate it with brunch.
When I ordered brunch, I thought it would be better if you prepared drinks according to the time the food was served.
Tartin Sandwich was an open sandwich with fresh and refreshing taste on top of butter-baked grain bread with brie cheese, apple, basil, and lucola.
It was so hard to eat it pretty because there was no empty space, but I was so full when I ate it all by myself.
I ate it with coffee, but as the boss recommended, I think it'll go better with sangria or house wine.
The base grain bread was Walnut Cranberry Ggumpagne, and this was so delicious.
For me, who like plain bread, it's a taste that I can keep eating, so if you sell it separately, I think I'll go to the top and get a lot.
I ate brunch by myself and went to eat brunch with my younger brother in less than 2 weeks.
I ordered a cup of iced Americano and citron appleade as a non-coffee menu.
Drinks were prepared first, coffee was okay, and citron appleade tasted like bubble gum, so I think I'll order tomato basil ade next time.
In fact, the table was very low, so it was a little uncomfortable to eat comfortably, but the picture came out cute.
The round table isn't big, so it's hard for two to order more than three dishes.
Since I was hungry, I ordered two French sausage plates and olive ciabatta.
The sausage itself is full of flavor, so it's good to eat it as it is, and it was so delicious to eat it with the ciabatta I ordered, carrot latte, mashed potato, and cuscu salad.
I ordered olive ciabatta last time because it was delicious, but when I ate it in the store, they didn't heat it up separately, but it was a bit tough.
I ate it all, but for those who want to eat bread, I recommend you buy it separately and heat it up at home.
I bought 2 bags of cranberry baguette and olive ciabatta. Both were delicious, but when I heated them up in F, the ciabatta was a complete victory.
If I can't finish it on the day, I freeze it in the freezer, defrost it at room temperature 30 minutes before I eat it, and heat it up for about 2 minutes. It's crispy outside, but it's savory, and I can eat it all by myself.
For me who like bread, it's hard to eat just a little bit of bread.
It's a Spanish handmade potato chip that I fell in love with after ordering it from Market Kurly.
I bought one bag because it was also stocked in Estee, but it tasted more salty than the one I had at Market Kurly, so I thought I should eat it as a side dish for beer rather than just eating it.
It's fresh and crispy. It smells like lemon. It reminds me of this.
The wine bar, brunch cafe, and Groori Market Estuary, where the modifier "France" went so well with Incheon.
It was a place where I had to come back once I visited various foods and wines that were good to give as gifts, a rich and delicious brunch, and healthy naturally fermented bread.
I recommend it if you're looking for a relaxing brunch cafe full of emotions like Ocean View.
-estival
Weekdays and weekends 10:00-21:00
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